20 Bags - Organic Kamut Wheat
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- Certified Organic, Non-GMO
Organic KAMUT® wheat is an ancient heirloom grain that has been passed down through generations. It is known for its long, golden kernels that have a distinct, nutty flavor. This versatile grain can be used in a variety of dishes, including bread, pilafs, soups, salads, and chili recipes. It is a great source of nutrients, including protein, fiber, and minerals.
Organic KAMUT® wheat is grown and processed according to strict organic standards, ensuring that it is free from harmful pesticides and chemicals. It is a non-GMO crop, meaning that it has not been genetically modified in any way. This grain is also known for its high levels of selenium, an important mineral that plays a role in many body functions.
Organic KAMUT® wheat has a rich, buttery flavor and chewy texture. Kamut has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Contains gluten, but many wheat sensitive people eat it without reaction.
Organic KAMUT® wheat is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.
Organic KAMUT® wheat, can be be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.