40 bags - Organic Hard White Wheat
Low Inventory
- Certified Organic, Non-GMO
Montana Organic Hard White Wheat is a premium quality wheat grown from the finest hard white wheat berries sourced from Montana's fertile farmland.
The unique taste and texture of organic hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you're a professional baker or a home cook, Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods.
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.